Hummus is always a great, healthy snack option, but sometimes eating the same old plain hummus can get boring. That’s why I’ve created this cilantro jalapeño hummus. It’s packed with flavor and will definitely spice up your snack game. Just follow the directions below and serve.
Cilantro Jalapeno Hummus
2 15oz Cans Garbanzo Beans
1 Bunch Cilantro
1 Jalapeño, Stem & Seeds Removed
6 tbsp Tahini
6 Cloves Garlic
2 tbsp Olive Oil
Kosher Salt to Taste
1. Combine one can of garbanzo beans drained and one with the liquid in a food processor. Then add in the tahini, cilantro, jalapeño, garlic, olive oil, and lime juice and blend until smooth.
2. Season with kosher salt to taste and then serve with pita bread, chips, crackers or veggies and enjoy!