The holidays are over and that means for many, it’s time to put down the gravy boat and start eating healthy. But for those who are dreading the thought of eating bland “healthy food”, don’t worry! Just because you’re trying to cut the calories or just trying to be more conscious of what you’re putting in your body, doesn’t mean you have skimp on taste. That’s why this month I’m focusing on creating recipes that are not only healthy, they’re delicious, starting with my recipe for these super yummy raspberry almond yogurt bark. This bark is packed with flavor, easy to make and nutritious!
Raspberry Almond Yogurt Bark
2 1/4 cups Greek Yogurt
2 1/3 cups Raspberries
1/3 cups Chopped Almonds
1 oz Dark Chocolate (75%-85% cocoa) (Broken up into small pieces)
4 tbsp Agave Nectar or Honey
2 tbsp Vanilla Extract
1/2 tsp Cinnamon
1. Start by lining an 8×8 inch baking pan with parchment paper, then set aside.
2. Next, mix together the yogurt, chopped almonds, agave nectar, vanilla extract, and cinnamon, then fold in the raspberries and chocolate bits.
3. Finally, pour in your parchment paper lined pan and sprinkle with your chopped almonds, making sure to cover the entire surface. Cover with plastic wrap and place in the freezer overnight or until you’re ready to serve. When you are ready to serve, cut into bars or break into pieces. Either way, it’s delicious!